Dessert

Dining Services

Assorted Cookies | $14

Chocolate Chip, M&M, Oatmeal Raisin, and Snickerdoodle. GF and Vegan Options Available

Petite Verrines (shot glasses) | $24

Curro Bites with spiced hot chocolate sauce
Apple Crumb with vanilla cream sauce
Seasonally Rotating Flavors

Tartlets (mini pies) | $24

Caramel Apple
Chocolate Cream
Seasonally Rotating Flavors

Dessert Bars | $18

Fabulous Brownie, Lemonberry Jazz, OREO Dream, Marble Cheese Truffle

Small Cupcakes | $16

Chocolate and Vanilla cupcakes with WSU-themed decorations

New York Cheesecake | $6 per person

Available toppings include chocolate sauce, caramel sauce, and macerated berries.

Rustic Apple Tart | $6 per person

Puff pastry filled with sweet and tangy cinnamon apples.

Tuxedo Truffle Mousse | $7 per person

Marble cake with layers of dark and white chocolate mousse finished with chocolate ganache.

Strawberry Shortcake | $7 per person

Layered vanilla shortcake with whipped cream and strawberry preserves.

Traditional Tiramisu | $7 per person

Espresso-infused cake with layers of mascarpone mousse, cocoa, and whipped cream.

Ferdinand’s Grabbers | $6 each

A Seasonal variety of Ferdinand’s ice cream cookie sandwiches.

Ferdinand’s Ice Cream | $100 (per 3-gallon tub) *serves approximately 40 to 45

Any flavor from Ferdinand’s menu includes tableware.

Ferdinand’s Ice Cream Bar | $130 (per 3-gallon tub) *serves approximately 40 to 45

Any flavor from Ferdinand’s menu with an assortment of toppings to include: peanuts, chocolate and caramel sauce, maraschino cherries, and sprinkles.