Plated Menu

Designed to be served at either lunch or dinner. Includes salad course, iced water, and your choice of lemonade or iced tea, and includes table lines, and appropriate tableware. Minimum of 30 guests. Price per person. Add appetizers and dessert for the full experience!

Chicken

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Chicken Saltimbocca | $28

Roasted chicken stuffed with prosciutto and fresh sage. Served with wild mushroom risotto, roasted asparagus, and bordelaise sauce.

Chicken Parmesan | $26

Chicken Breast breaded with parmesan cheese and panko topped with mozzarella cheese. Served with spaghetti marinara and grilled broccolini.

Chicken Marsala | $28

Grilled Chicken Breast with a Sundried Tomato Marsala Sauce. Served with herb-roasted potatoes and sauteed green beans.

Beef

Harissa Beef Roulade | $35

Rolled flank steak filled with harissa, parmesan, and fresh herbs. Served with Cougar Gold mashed potatoes, roasted asparagus, and a velvety harissa espagnole sauce.

Short Ribs | $37

Slow-braised short ribs served with a soft Cougar Gold polenta, glazed root vegetables, and a red wine reduction.

Sirloin Steak | $37

Grilled 6 oz sirloin finished with a mushroom sauce chasseur. Served with whipped potatoes and grilled asparagus.

Pork

Grilled Pork Chop | $30

Bone-in pork chop grilled and topped with a Cosmic Crisp apple chutney. Served with wild mushroom risotto and broccolini.

Pork Medallion | $28

Sous vide Pork Tenderloin served with barley pilaf, roasted root vegetables, and a savory huckleberry demi.

Seafood

Smoked Salmon | $28

Fillet of salmon smoked on cedar wood. Served with garlic roasted potatoes and roasted asparagus. Served with caper crème fraiche.

Herb Crusted Cod | $28

Fillet of cod crusted with fresh herbs and panko. Served with wild rice pilaf, sauteed green beans, and a lemon tarragon beurre blanc.

Vegetarian and Plant-Based

All the following options can be prepared as vegetarian or vegan upon request. Please select one option to accompany your main entrée, ensuring an inclusive and enjoyable experience for all guests.

Eggplant Parmesan

Eggplant breaded with parmesan cheese and panko topped with mozzarella cheese. Served with spaghetti marinara and grilled broccolini.

Vegetable Wellington

Local lentils, walnuts, and root vegetables rolled in puff pastry. Served with roasted asparagus and a mushroom reduction sauce.

Harissa Cauliflower Steak

Seared and braised cauliflower served with red lentil-carrot puree and sauteed kale and chickpeas.

Smoked Lentil Strata

Glazed red and gold beets layered with creamy smoked lentils, served with green chickpea puree and roasted carrots.